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Tips: Graham Cracker Crust - Reminder to LIGHTLY press

Misc.

your graham wafer crumbs into pan, or you'll end up with a hard crust. This
crust doesn't need to be baked.


MsgID: 0038456
Shared by: grace/Alberta
In reply to: Recipe(tried): Lemon Chiffon Pie
Board: Cooking Club at Recipelink.com
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