ADVERTISEMENT
- Real Recipes from Real People -

To Robin Kiley

Misc.

To Robin Kiley.

Thank you for the Pie Crust recipe. Will try it soon with the
Lemon Pie I want to try from "Shirley Corrihers" Cook Book.
It is her Lemon on Lemon on Lemon Meringue Pie.




MsgID: 0028328
Shared by: Doris (Joe) Wooldridge
In reply to: ISO: BREAD PUDDING
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Barbara
2
  Doris (Joe) Wooldridge
3
  Hobbs
4
  Barbara
ADVERTISEMENT
Random Recipes
  • Letter H Recipes
  • July 15, 2008 RECIPE SWAP LETTER H RECIPES (HAM, HOT, HONEY, HORSERADISH, ETC.) All Recipes Posted This Week - ...
  • Savory Cooked Lettuce (1931)
  • SAVORY COOKED LETTUCE 6 slices bacon 3 quarts shredded lettuce 2 tablespoons vinegar salt onion juice (optional) Cook the bacon in a heavy skillet until brown and crisp, and remove it from the fat. Add the shredded...
  • White Chocolate Key Lime Cheesecake
  • WHITE CHOCOLATE KEY LIME CHEESECAKE FOR THE CRUST: 2 Tbsp. butter 2 Tbsp. sugar 1 1/2 cups graham cracker crumbs FOR THE FILLING: 4 pkg. (8 oz. each)...
  • Almond Pastry (using almond extract)
  • ALMOND PASTRY 2 cups flour, sifted 1 teaspoon salt 3/4 cup shortening 1 teaspoon almond extract 4 to 5 tablespoons ice water Combine flour and salt in bowl. Cut in shortening until coarse crumbs form, using a pastry...
  • Kahlua Cream Fudge
  • Kahlua Cream Fudge 1 1/3 cups granulated sugar 1 (7 oz.) jar marshmallow cream 2/3 cup evaporated milk 1/4 cup butter 1/4 cup Kahlua 1/4 tsp. salt 2 cups semi-sweet chocolate pieces 1 cup milk chocolate pieces 2/3 cup c...
  • Sweet and Sour Meatballs (1979)
  • SWEET AND SOUR MEATBALLS 1 1/4 pounds ground beef 1/4 cup fine dry breadcrumbs 1/4 cup chopped onion 1/4 cup milk 1 egg 1 tablespoon fat or oil 1/3 cup brown sugar, packed 2 tablespoons flour 1/2 cup water 1/3 c...
ADVERTISEMENT
  • Tuna Macaroni Salad (Hellmann's recipe)
  • TUNA MACARONI SALAD 8 ounces uncooked elbow macaroni 1 cup Hellmann's or Best Foods Real Mayonnaise 1 1/2 Tbsp. sweet pickle relish 1 Tbsp. white distilled vinegar 1 tsp. sugar 1 tsp. salt 1/4 tsp. ground black pepper...
  • Luby's Carrot Raisin Salad
  • Here is the recipe from the Luby's 50th Anniversary Cookbook. CARROT-RAISIN SALAD "This simple, sensational salad is among our all-time favorites. The secret to its success is, in part, Luby’s homemade mayonnaise, b...
  • Summer Food Safety Tips
  • OUTDOOR EATING FOOD SAFETY TIPS To protect yourself, your family, and friends from foodborne illness, practice safe food handling techniques when eating outdoors. Keep these tips in mind when preparing, storing, and c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • To Robin Kiley
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!