Recipe: Turkey Cacciatore (using turkey drumsticks)

TURKEY CACCIATORE

1 pkg. (2 to 3 lbs.) Louis Rich fresh turkey drumsticks
1 (15 1/2 oz.) jar spaghetti sauce with mushrooms
1/2 cup red wine (or water or chicken/turkey broth)
1 green pepper, cut into chunks
1 onion, cut into 8 wedges
4 servings cooked spiral macaroni (for serving)

Rinse turkey and pat dry. Place drumsticks in large skillet or Dutch oven. Add spaghetti sauce, wine, green pepper and onion. Bring to a boil; reduce heat. Simmer covered 2 hours.

Remove meat from bone; set aside.

Cook sauce 10 minutes over medium heat to reduce and thicken.

Add turkey; heat through.

To serve, place macaroni on platter. Top with turkey and sauce.

Makes 4 servings
From: Recipelink.com
Source: Vintage magazine recipe clipping, Louis Rich ad, not dated