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tonight we're having ten couples over

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for a nice Spring dinner. We're starting with miniature potato rolls filled w/
thin slices of ham or smoked salmon,with an offering of mustard I've
swirrled in the blender w/ roasted red peppers, lobster filled devilled
eggs,toasted paper thin slices of bagals w/ radish spread and iced tea or water
w/ frozen lemon slices. For dinner we're having a mix of torn salad greens and
fresh herbs (all from my garden) tossed w/ a light vinagrette and sprinkled w/
shavings of parmesan, herb roasted potatoes poupon, steamed fresh snow peas
(from my garden) and salmon in black and white. For dessert we're having a
Strawberry Chiffon Pie, decorated w/ crystallized edible flowers, and coffee.
MsgID: 083241
Shared by: debra/northern ny
Board: What's For Dinner? at Recipelink.com
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