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Recipe: How to Freeze Cookies

Desserts - Pies and Tarts
HOW TO FREEZE COOKIES

For freezing, layer baked cookies between sheets of Reynolds Cut-Rite Wax Paper or Reynolds Parchment Paper, to prevent cookies from sticking together. Wrap cookies tightly in Reynolds Wrap Heavy Duty Aluminum Foil and freeze for 6 to 8 months.

Source: Reynolds Kitchens
MsgID: 071691
Shared by: Betsy at Recipelink.com
Board: Make Ahead & Mixes at Recipelink.com
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