Recipe(tried): Ceviche
Appetizers and SnacksLaDonna, this is a recipe for ceviche, that came from my mother-in-law. She and my father-in-law lived in Mexico for 7 years, and got this recipe there. It is a family favorite. Hope you enjoy it.
4 cups (2 lbs) raw fish, diced (We use Bass Fish, because of the firm texture of the fish.)
1 cup lime juice, or enough to cover fish
Cover and refrigerate overnight.
Next day pour off lime juice and add back 3/4 cup of lime juice.
Then add:
3/4 cup canola oil
1 TBSP salt
1 small can pickled Jalapeno peppers, chopped, plus juice from peppers
1 1/2 cups chopped onion
3 cups diced tomatoes, drained (We add a little of the juice back)
1/2 tsp. oregano flakes
2 to 3 TBSP hot sauce
Serve with crackers.
That's it. Hope you enjoy it. Cheryl Williams Corinth, Ms
4 cups (2 lbs) raw fish, diced (We use Bass Fish, because of the firm texture of the fish.)
1 cup lime juice, or enough to cover fish
Cover and refrigerate overnight.
Next day pour off lime juice and add back 3/4 cup of lime juice.
Then add:
3/4 cup canola oil
1 TBSP salt
1 small can pickled Jalapeno peppers, chopped, plus juice from peppers
1 1/2 cups chopped onion
3 cups diced tomatoes, drained (We add a little of the juice back)
1/2 tsp. oregano flakes
2 to 3 TBSP hot sauce
Serve with crackers.
That's it. Hope you enjoy it. Cheryl Williams Corinth, Ms
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Reviews and Replies: | |
1 | ISO: Ceviche |
LaDonna/OH | |
2 | Ceviche? |
june/CapeCod/FL | |
3 | Thank You: Ceviche? |
LaDonna/OHIO | |
4 | Recipe: Marinated Flounder/Sole Ceviche (Seviche/Ceviche recipe) |
june/CapeCod/FL | |
5 | Thank You: Seviche/Ceviche Recipe |
LaDonna/OHIO | |
6 | re: Seviche/Ceviche oil - |
june/CapeCod/FL | |
7 | Recipe(tried): Ceviche |
Cheryl | |
8 | Thank You: Ceviche |
LaDonna/OHIO | |
9 | re: Lime juice in ceviche |
Cheryl |
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