ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Too Much Garlic!

Misc.
ADVERTISEMENT
Whoa there, Nellie! I'll bet you anything this is a typo in the original recipe. There's no way that a "Bush's Bake Beans" copycat would contain 1/4 CUP of garlic powder!

I'd try 1/4 tsp first, myself, and if it seems like you need more, then add a little more at a time. But, as a fan of Bush's Best Baked Beans, there's not that much garlic in them. In fact, you can't taste it!

Simply a suggestion (a Strong one, though!)

Peggy E.
MsgID: 0070349
Shared by: Peggy E. Door County, WI
In reply to: Recipe: Better Than Bush's Baked Beans
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Walt Disney's Own Chili and Beans
  • WALT DISNEY'S OWN CHILI AND BEANS "Walt Disney's personal recipe." 2 lb dried pinto beans water 2 medium onions, sliced 1/4 cup vegetable oil 2 clove garlic, diced 1 cup chopped celery 2 lb ground beef 1 tsp chili p...
  • Cornish Hens with Red Raisin Sauce (serves 2)
  • CORNISH HENS WITH RED RAISIN SAUCE 2 Cornish game hens salt and pepper (to taste) ground celery seeds melted margarine FOR THE RED RAISIN SAUCE: 2/3 cup red currant jelly 1/4 cup seedless...
  • Mexican Chicken Salad
  • MEXICAN CHICKEN SALAD 2 whole boneless, skinless chicken breasts, halved 2/3 cup fresh lime juice 2/3 cup garlic flavored olive oil 1/3 cup chopped cilantro 1/2 cup chopped shallots 1/2 teaspoon salt 1 cup crushed sal...
ADVERTISEMENT
  • Ground Nut Cake (Czechoslovakian Recipe)
  • GROUND NUT CAKE 8 eggs, separated 1 cup sugar 2 cup walnuts, chopped shelled, ground 1 cup heavy (whipping) cream, whipped & sweetened 1 tbsp light rum Preheat oven to 325 degrees F. Grease 2 (9-inch) layer cak...
  • Michigan Pudding Chip Cookies (using pudding mix)
  • MICHIGAN PUDDING CHIP COOKIES Florine Radee, who submitted this recipe for her group's Sharing Our Best cookbook, said this recipe had been in her family so long that no one remembers where it came from. "Our family i...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Too Much Garlic!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!