ADVERTISEMENT
- Real Recipes from Real People -

re: Too Much Garlic - I thought....

Misc.
ADVERTISEMENT
the EXACT same thing. Maybe they are "Emeril" Baked Beans (LOL--since EVERYBODY knows he LOVES his garlic). I personally would maybe even OMIT the garlic. I don't use it when I make homemade baked beans (but them again, I like my baked beans SWEET). I TOO am a fan of Bush's beans though. I like to take the leftovers, mix them with cooked rice and salt and pepper to taste. That is a NORMAL breakfast for me (LOL).

Sandi/SC

MsgID: 0070359
Shared by: Sandi/SC
In reply to: Too Much Garlic!
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Balsamic Chicken Penne (like Kelsey's) - addedum
  • Flavored "Butter" is actually garlic margarine that you would find at the super market. Chicken breasts are flattened, and then sprinkled with cajun spice and fajita spice. Cook until finished, then brush with garlic b...
  • The real Bang Bang Shrimp!!!
  • I have tried many recipes on here and non of them are close to the same as Bone Fish Grill. I was there last night and had our waitress write down the actual recipe that they have in the kitchen. You will have to conve...
  • Country Beef and Rice (Minute Rice recipe)
  • COUNTRY BEEF AND RICE 2 slices bacon, cut into 1-inch pieces 1 pound ground beef 1/2 cup chopped onion 2 cups (1/2 package) frozen broccoli, corn and red peppers 1 (10 3/4 oz.) can Campbell’s Condensed Golden Mushroom...
  • Miss Ruby Laureen's Ginger Bread
  • MISS RUBY LAUREEN’S GINGER BREAD 1 1/4 cups shortening, plus extra for pans 2 1/2 cups plus 1 tablespoon all-purpose flour 2 1/2 cups cake flour 2 teaspoons ground cinnamon 1 1/2 teaspoons each of ground nutmeg an...
ADVERTISEMENT
  • Banana Pancakes (mini pancakes, Dole recipe)
  • BANANA PANCAKES 2 small extra-ripe bananas, peeled 2 cups milk 2 eggs 1/4 cup margarine, melted 1 1/2 cups all-purpose flour 1 tablespoon sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt Puree bananas in blender...
  • Eggplant Lasagna (using tofu)
  • EGGPLANT LASAGNA 8 oz. lasagna noodles 2 tbsp. olive oil, divided use 1 medium onion, chopped 2 cloves garlic, crushed 4 tomatoes, skinned and chopped 1/2 cup tomato sauce 1/2 tsp. dried basil 1/2 tsp. dried oregano 1...
  • Country-Style Ribs and Red Cabbage
  • COUNTRY-STYLE RIBS AND RED CABBAGE 4 cups shredded red cabbage* 1 medium apple, peeled, diced 1 medium onion, thinly sliced 1/3 cup packed brown sugar 1/3 cup cider vinegar 1 teaspoon salt 2 lb pork boneless country-s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Too Much Garlic - I thought....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!