ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Tortilla Keeper

Misc.

Here in California there are a variety of styrofoam containers to keep tortillas warm. They are sold in grocery stores near the tortillas and other Mexican foods. They are effective, but tend to be "steamy" causing the tortillas to get chewy. A friend gave me a flannel lined double circle that the tortillas fit into. She brought it back from Mexico. It works great for a short time, but when I also use my bread hotstone, they stay hot for ages! Hope this helps--gifts for the folks are always difficult. Feliz Navidad



MsgID: 131500
Shared by: Gwendolyn
In reply to: Looking for a Tortilla "Keeper"
Board: What a Great Idea! at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Looking for a Tortilla "Keeper"
  Staci
2 Tortilla Keeper
  Gwendolyn
3 Tortilla Warmer
  Shirl
4 Tortilla keppers
  debra
5 tortilla warmers
  JaneFlorida
ADVERTISEMENT
Random Recipes
  • Seasoned Top Round Roast for Sandy, MA
  • Hi Sandy:-) I found this recipe on the internet but have not personally tried it. I hope it's not too late for you to use. SEASONED TOP ROUND ROAST From the Haverhill Beef Butcher Shop in Haverhill, Massachusetts Make...
  • Cold Sesame Noodles (using tahini, served cold)
  • COLD SESAME NOODLES "With the possible exception of pan-fried dumplings, cold sesame noodles are probably the Chinese takeout item most frequently ordered by kids. This dish can be as quick a meal as spaghetti. A well...
  • Cheesy Jalapeno Peppers (using pickled peppers)
  • CHEESY JALAPENO PEPPERS 1 (11 ounce) jar pickled jalapeno peppers, drained 1 (8 ounce) package cream cheese, softened 1/2 small onion, grated 4 slices bacon, cooked, drained and crumbled 1 dash celery salt pitted oliv...
  • Transporting ice cream cone cupcakes
  • I saw a great idea for baking and transporting ice cream cone cupcakes. This person had one of those large disposable heavy duty aluminun pans with a heavy duty aluminum top (the kind you woulduse as a chafing dish). S...
  • Almost Kraft Miracle French Salad Dressing
  • Close as I have ever come to that great tangy taste. KRAFT MIRACLE FRENCH SALAD DRESSING (copycat recipe) One package of Good Seasons Italian Dressing made as per package directions. Add 2 to 3 tablespoons of Wishbo...
  • Stewed Chicken with Brown Gravy
  • STEWED CHICKEN WITH BROWN GRAVY 1/2 cup vegetable oil 1/2 cup flour 1 rib celery, chopped 1/2 yellow onion, chopped 1/2 green pepper, chopped 1/8 teaspoon dried thyme leaves 2 (3 pounds each) whole free-range chickens...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Tortilla Keeper
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!