ADVERTISEMENT
- Real Recipes from Real People -

Two or three really ripe bananas........

Misc.
go into this cupcake mixture.

Sorry about forgetting to add the main ingredient. I was trying to do too many things at once.

Happy Wednesday!
MsgID: 087552
Shared by: Debbie D., AL
In reply to: Looks delicious...How many bananas? (nt)
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Moussaka (Carnation Nonfat Dry Milk, 1975)
  • MOUSSAKA 1 large (about 1 1/4 pounds) peeled eggplant 1/4 pound lean ground beef 1 crushed clove garlic 1/2 cup finely chopped onion 1 cup (8-ounce can) tomato sauce 1/4 teaspoon oregano leaves 1/2 teaspoon basil leav...
  • Spagehetti Sauce (canning recipe)
  • I can my tomatoes plain then make my sauces from them. This is the recipe from the extension office. It requires a pressure canner: SPAGHETTI SAUCE WITHOUT MEAT YIELD: About 9 pints 30 lb. tomatoes 1 cup chopped o...
  • Sausage and Biscuits Strata (make ahead)
  • SAUSAGE AND BISCUITS STRATA 1 pound Bob Evans Farms Original Recipe Roll Sausage 6 prepared biscuits, split and buttered 1 cup (4 ounces) shredded cheddar cheese 8 eggs 1 1/2 cups milk 1/2 cup pancake syrup ...
  • E-Z Oat Crust
  • E-Z OAT CRUST 1 cup Quaker Oats (quick or old fashioned, uncooked) 1/4 cup firmly packed brown sugar 3/4 cup all-purpose flour 8 tablespoons (1 stick) margarine or butter, melted Preheat oven to 375 degrees F. ...
ADVERTISEMENT
  • Chinese Winter Soup
  • CHINESE WINTER SOUP 4 cups chicken broth 1 cup sliced mushrooms, wiped clean 1 cup fresh raw spinach (use young small leaves), washed 2 tablespoons light or mild soy sauce 2 tablespoons cider vinegar 1/2 teaspoon fres...
  • Microwave Italian Herb Potatoes
  • MICROWAVE ITALIAN HERB POTATOES 1 1/2 pounds potatoes, cut 1/2-inch thick chunks 1 teaspoon olive oil 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon garlic salt 1/8 teaspoon pepper 2 tablespoons parm...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Two or three really ripe bananas........
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!