Recipe: E-Z Oat Crust

E-Z OAT CRUST

1 cup Quaker Oats (quick or old fashioned, uncooked)
1/4 cup firmly packed brown sugar
3/4 cup all-purpose flour
8 tablespoons (1 stick) margarine or butter, melted

Preheat oven to 375 degrees F. Lightly spray 9-inch glass pie plate with cooking spray.

In large bowl, combine all ingredients; mix well. Press mixture evenly onto bottom and on sides of prepared pie plate.

Bake 12 to 15 minutes or until golden brown. Fill baked pie crust with desired filling.

TO FREEZE BAKED PIE CRUST:
Wrap in heavy-weight plastic wrap or aluminum foil or place in plastic freezer bag or airtight container. Label, date and store in freezer up to 4 months. To thaw baked crust: Unwrap frozen crust; let stand at room temperature. Or, place unwrapped crust in 350 degree F oven about 5 minutes.

Makes one 9-inch crust
Source: Quaker Oats Company