ADVERTISEMENT
- Real Recipes from Real People -

wal-mart has super shooter

Misc.
ADVERTISEMENT

wal-mart has a cookie monster super shooter.



MsgID: 112448
Shared by: roxanne
In reply to: ISO: Wearever Super Shooter
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Basil Potatoes
  • BASIL POTATOES 5 medium potatoes, thinly sliced 1 tbsp olive oil 3 garlic cloves, chopped 2 shallots, chopped 1 small onion, diced 1/2 cup sherry 1/2 cup grated Parmesan cheese 2 tbsp chopped fresh basil 1 cup heavy...
  • Sueltz (German Xmas treat, 100 year old recipe)
  • SUELTZ They are all wrong. This is Sueltz a traditional German X-mas treat. I know what you are looking for, but it has become very expensive to make. Below is a hundred year old recipe from my German Grandmother, wh...
  • French Fried Fish (batter fried, 1970's)
  • FRENCH FRIED FISH 1 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1 egg, slightly beaten 2/3 cup milk 1 tablespoon corn oil Fish (about 1 1/2 pounds after cleaning and filleting) 1 quart (about) corn oil (fo...
  • Hurry Fish and Pea Pods (and mushrooms)
  • HURRY FISH AND PEA PODS 1 1/2 pounds skinless fish fillets, fresh or frozen, cut into 1-inch chunks 1/4 cup chopped green onion 2 tablespoons cooking oil 2 cups sliced mushrooms 1 (6 ounce) package frozen pea pods, th...
  • Melty Manchego with Spicy-Sweet Tomato Jam
  • MELTY MANCHEGO WITH SPICY-SWEET TOMATO JAM FOR THE SPICY-SWEET TOMATO JAM: 1 (14.5-ounce) can diced tomatoes 3/4 cup sugar 1 jalapeno chile, sliced Zest and juice of 1 lemon 1/4 teaspoon...
ADVERTISEMENT
  • Chocolate Snowswirl Fudge
  • CHOCOLATE SNOWSWIRL FUDGE 3 cups semisweet chocolate chips 1 (14 oz) can Eagle Brand Sweetened Condensed Milk 4 tablespoons butter or margarine, divided use 1 1/2 teaspoons vanilla extract 1 dash salt 1 cup chopped nu...
  • Baked Butternut Squash Stuffed with Apples and Sausage
  • BAKED BUTTERNUT SQUASH STUFFED WITH APPLES AND SAUSAGE 2 (1 lb) butternut squash, halved and seeded 1 tablespoon vegetable oil 8 ounces fresh bulk sausage (I use Jimmy Dean's Maple) 2 apples, peeled and cubed into 1/4...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • wal-mart has super shooter
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!