ADVERTISEMENT
- Real Recipes from Real People -

Wear-Ever Super-Shooter

Misc.
ADVERTISEMENT

HI Ginny, I have had my Super Shooter for over 20 years. I have only used it a few times as I feel I wasted alot of the batter, which does not all come out, and has to be cleaned out of the tube. I only used it for cookies but it can be used for other baking also. Maybe the new one are improved, if still made. The only info on my instruction book is Wear-Ever a subsidiary of Alcoa Chillicothe, Ohio. Maybe you can find a telephone number for them. My Mom and Aunts feel the regular "cloth tube" is still the best for cookies and filling pastry. Good Luck!



MsgID: 112321
Shared by: Patty-North Ga. Mountains
In reply to: ISO: cookie shooter cookie maker
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Nutty Ice Cream Crumble
  • NUTTY ICE CREAM CRUMBLE 2 cups flour 1 cup butter or margarine, softened 1 cup chopped pecans 1/2 cup brown sugar 1/2 cup quick cooking oats, uncooked Preheat oven to 400 degrees F. In medium bowl, combine all ingr...
  • Rapidmix One Bowl Salt-Free Bread (9x5 loaf)
  • RAPIDMIX ONE BOWL SALT-FREE BREAD 1 cup warm water (100 to 110 degrees F) 1 envelope Fleischmann's Active Dry Yeast 2 3/4 to 3 1/4 cups all-purpose flour, divided use 1 tablespoon sugar 2 tablespoons peanut oil In la...
  • Penne with Uncooked Puttanesca Sauce
  • PENNE WITH UNCOOKED PUTTANESCA SAUCE 1 or 2 garlic cloves, cut in half and any green shoots removed Kosher salt 3 tablespoons plus 1 teaspoon extra-virgin olive oil 2 fat anchovy fillets (or 4 thin ones), soaked in co...
  • Burger King Mocha Joe
  • I did not do any measurements, but I made my own version with black coffee, couple squirts of hershey's choc syrup and a scoop or 2 of vanailla ice cream. I know Burger King uses their milkshake mix, but have not figured...
  • Mexico Chiquito Salsa
  • My family lived in Lonoke and we went to Mexico Chiquito often. The owner gave my the punch and salsa recipe. My brother worked at Mexico Chiquito and told me that they added the grease from the meat to the dip and that ...
ADVERTISEMENT
  • Grilled Pork Tenderloin with Berries
  • GRILLED PORK TENDERLOIN WITH BERRIES 1 cup red wine vinegar 1 cup red wine 3/4 cup sugar 3 tablespoons olive oil, divided use 1 teaspoon finely grated lemon zest 1 (2-inch) piece cinnamon stick, broken Kosher or sea s...
  • BBQ Skillet (using barbecue sauce)
  • BBQ SKILLET Tender pork strips in a tangy BBQ sauce 1 pound boneless pork loin or chops, cut into thin strips 2 tablespoons Wesson® Pure Vegetable Oil 1 medium onion, cut into thin strips 2 cans (8 ounces each) H...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Wear-Ever Super-Shooter
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!