ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Kitchen Mate

Misc.
ADVERTISEMENT

I have a Kitchen Mate from Cookin' the american way. It is like a cookie press. Is that what you are looking for? email me if you would like to know where to get it. Codorey



MsgID: 112293
Shared by: Joy
In reply to: ISO: cookie shooter cookie maker
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Microwave Apple Crisp (using oats and Bisquick)
  • MICROWAVE APPLE CRISP 4 medium tart cooking apples, peeled and sliced 2/3 cup packed brown sugar 2/3 cup quick-cooking or old-fashioned oats, uncooked 1/2 cup Original or Reduced Fat Bisquick Baking Mix 3 tablespoons ...
  • Greek-Style Cauliflower Tomatoes and Zucchini
  • GREEK-STYLE CAULIFLOWER TOMATOES AND ZUCCHINI "One of the most enjoyable ways to eat your vegetables is Greek style, simmered gently in a wine marinade. Refrigerated overnight, the vegetables absorb the marinade and t...
  • Monday-Night Dumpling Soup (Martin Yan)
  • MONDAY-NIGHT DUMPLING SOUP 24 frozen potstickers, wontons or other dumplings 1/2 pound medium-sized cooked, peeled shrimp 1 cup thinly sliced char siu (barbecued pork)* 6 cups chicken broth 2 quarter-sized slices ging...
  • Lemon-Lime Bundt Cake (using cake mix)
  • Yesterday, old friends were due in here at the campground and I decided to make a cake which I knew we'd share in the evening after the traditional pizza supper once they got settle in. BUT, I realized I had forgotten s...
ADVERTISEMENT
  • Arroz Con Pollo Salad (using brown rice)
  • ARROZ CON POLLO SALAD 1 cup chopped onion 1 tbsp plus 1/3 cup vegetable oil, divided use 2 2/3 cups water (or chicken broth) 1 cup uncooked brown rice 2 tsp chili powder 1 tsp salt (optional) 2 tbsp red wine vinegar ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Kitchen Mate
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!