ADVERTISEMENT
- Real Recipes from Real People -

Way To Go Gladys!! (nt)

Misc.
nt
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Potato Cakes with Mozzarella and Pesto
  • POTATO CAKES WITH MOZZARELLA AND PESTO 3 pounds large russet potatoes, scrubbed clean 1 teaspoons salt 1/2 teaspoons freshly ground black pepper 8 ounces mozzarella cheese 1/4 cup all-purpose flour 1/2 to 1 cup extra-...
  • Ruby Tuesday Crab... I work at RT and am a HUGE fan!
  • The Ruby Tuesday (No 's) Jumbo Lump crab cake is made from fresh, Jumbo Lump crab meat which is different from other crab meat. It comes from Blue Crab and is made with 40% breading and 60% Jumbo Lump crab meat. When it ...
  • Onion Skin Eggs (Huevos Haminados, Jewish)
  • ONION SKIN EGGS (HUEVOS HAMINADOS) "An integral part of Sephardic cuisine, huevos haminados are often served at the Sabbath meal and for Passover. Cooks save brown onion skins during the week and then gently simmer th...
  • Egg Tagine with Olives, Onions and Cilantro (Moroccan)
  • EGG TAGINE WITH OLIVES, ONIONS AND CILANTRO 3 tomatoes, peeled, seeded and coarsely chopped 20 green olives, pitted 2 tablespoons olive oil 2 onions, finely chopped 1/2 teaspoon sugar 2 cloves garlic, minced 1 bay lea...
ADVERTISEMENT
  • Pecan Pork Chop Casserole
  • PECAN PORK CHOP CASSEROLE 1 cup sliced celery 1 tablespoon cooking oil 1 cup dry onion-mushroom rice mix* 2 cups water 1/2 cup chopped pecans 6 pork loin chops (cut 1/2-inch thick) 2 tablespoons soy sauce Paprika In ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Way To Go Gladys!! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!