ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

what?

Misc.
what?


MsgID: 0029793
Shared by: ???
In reply to: Sex in the pan
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Sex in the pan
  bonnie
2 what?
  ???
3 Bonnie, are you at the right website?
 
4 Recipe: AKA Better Than Robert Redford Cake (6)
  Betsy at TKL
5 re: Sex in the pan
  Stephanie/MN
ADVERTISEMENT
Random Recipes
  • Vanilla Sugar
  • Sharon, you can buy vanilla sugar at Penzey's Spices. They have a store on Manchester Road in Maplewood. You can also get it from them by mail order. You can easily make your own vanilla sugar, too, using beans you ...
  • Chicken Scarpiello (Not Carmine's Restaurant)
  • Carmine's recipe is not on the Internet. Hopefully you can tweak this recipe. Good luck! Halyna CHICKEN SCARPIELLO 1/2 cup olive oil 1 lb sausage, a combo of hot and sweet, cut into bite-size pieces 2 (2 1/2 lb e...
  • Hashburger Skillet (using condensed potato soup)
  • HASHBURGER SKILLET 1 pound ground beef 1 medium onion, chopped 2 cans (10 3/4 oz. each) condensed Campbell’s Cream of Potato Soup 1/4 cup water 1/8 teaspoon celery salt Fried or poached eggs (for serving) In skillet,...
ADVERTISEMENT
  • Super Stir-Fry Fish Fillets
  • SUPER STIR-FRY FISH FILLETS 1 lemon, halved 1 pound boneless fish fillets (tilapia or cod), cut into 2-inch by 1/2 inch strips 1 Tbsp. white wine 1 tsp. sesame oil Salt and fresh ground black pepper, to taste 3 tsp. c...
  • Taco Casserole (serves 2-3)
  • TACO CASSEROLE 1/4 cup chopped onion 1/2 pound lean ground beef 1 (7-ounce) can whole kernel corn with red and green bell peppers 1/4 teaspoon salt 1/8 teaspoon rosemary 1/8 teaspoon oregano 1/8 teaspoon marjoram 1 (8...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • what?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!