ADVERTISEMENT
- Real Recipes from Real People -

re: Sex in the pan

Misc.

With an intro like that, I can hardly wait to find out the ending!


MsgID: 0029825
Shared by: Stephanie/MN
In reply to: Sex in the pan
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  bonnie
2
  ???
3
 
4
  Betsy at TKL
5
  Stephanie/MN
ADVERTISEMENT
Random Recipes
  • Rafferty's Ranch Dressing
  • This recipe tastes exactly like the restaurant version. I used the actual ingredient list emailed to me by a Rafferty's manager. He couldn't tell me exact measurements so I used common sense and it is delicious... RAFF...
  • Chocolate Chip Cookie with jelly roll pan variation
  • ORIGINAL NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon ...
  • Cornmeal English Muffins
  • CORNMEAL ENGLISH MUFFINS 1 1/4 cups milk 2 tbsp butter 1/3 cup warm water (105 to 115 degrees F) 1 pkg active dry yeast 1/4 tsp sugar 3 1/2 to 4 cups unsifted bread flour, divided use 2 tsp salt 1 large egg 1 cup...
  • Oven Fried Eggplant (Betty Crocker, 1980's)
  • OVEN FRIED EGGPLANT 1/2 cup dry bread crumbs* 1 teaspoon salt* 1/4 teaspoon ground black pepper* 1 egg 1 small eggplant (about 1 pound), peeled Heat oven to 375 degrees F. Grease jelly roll pan (15 1/2 x 10 1/2 x1-in...
  • Machine Shed Cobb Salad
  • MACHINE SHED COBB SALAD 8 leaf-lettuce leaves 6 cups shredded head lettuce 2 cups cooked and cubed turkey 2 tomatoes, diced 1/2 cup shredded cheddar cheese 1/4 cup bacon bits (or cooked bacon, crumbled) 4 hard-cooked...
  • Cordon Bleu Stromboli
  • CORDON BLEU STROMBOLI 1 loaf (1 lb) frozen bread dough, thawed 2 tbsp butter or margarine, softened 8 oz thinly sliced deli ham 1/2 cup shredded swiss cheese 5 oz thinly sliced deli chicken On a lightly floured surfa...
ADVERTISEMENT
  • Bier Rocks (using frozen dough)
  • I'd like to thank all those who have shared their recipes. I've tried many and they are all delicious! I've never seen a recipe here for bier rocks so I'd like to share mine with you. I've made them for many years. BI...
  • Chicken Tarragon (with mushrooms, Wesson, 1960's)
  • CHICKEN TARRAGON 1 frying chicken, cut up 1/4 cup Wesson oil 1 onion, thinly sliced 1/2 pound fresh mushrooms, sliced I tsp. salt 1/4 tsp. ground black pepper 1 tsp. tarragon or marjoram 1/4 cup chicken broth, wi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Sex in the pan
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!