ADVERTISEMENT
- Real Recipes from Real People -

What are you looking for?? a cook?? or recipes?? ~NT

Misc.

.
MsgID: 01319
Shared by: .
In reply to: ISO: 50's Diner Recipes
Board: Vintage Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Grandma James' Fruit Chutney/Sweet Chili Sauce (Repost)
  • This was my Grandma's recipe and has been in the family for over 70 years. We still make it and I am often asked for the recipe. I couldn't begin to say how many bottles I give away every year. Enjoy! Judy GRANDMA JAME...
  • Snipple Beans recipe from Luckey Ohio.....
  • I made my first batch of snipple beans last year and they were just like Mom remembered...and so easy. I made a mini batch (only used about 1 gallon of beans) since I had never tried it before. First clean and snap off...
  • Thai Steak Salad (Yum Nua)
  • THAI STEAK SALAD (YUM NUA) 2 Tbsp vegetable oil 1/4 onion, thinly sliced 1 to 2 limes 2 tablespoon fish sauce 10 sprigs cilantro 1/2 lb beef 2 sprigs spearmint (optional) 1 teaspoon nam prig pow (optional - mixtu...
  • Mushrooms Stuffed with Manchego Cheese
  • MUSHROOMS STUFFED WITH MANCHEGO CHEESE 32 Cremini or white button mushrooms 1 tablespoon unsalted butter 1 shallot, minced Salt and freshly ground black pepper 1/8 teaspoon grated nutmeg 6 ounces Manchego cheese, coar...
  • Payday Candy (taste-alike)
  • If you eat that candy corn that is out each Halloween along with peanuts. It taste like a payday. Keep a bowl of the two mixed and just pop a handful in your mouth....
ADVERTISEMENT
  • Bacon Shrimp Jalapenos and Jalapeno Shrimp Poppers
  • BACON SHRIMP JALAPEÑOS 12 Jalapeños, seeded 12 slices bacon 12- 20-30 count shrimp 1/4 lb. grated cheddar cheese 1/4 lb. cream cheese, softened 1/2 tsp. cayenne, if you like it hot Salt and pepper to taste 1 egg 3 ts...
  • Sundae Tart (Bisquick box recipe, 1950's)
  • SUNDAE TART "You can slice the shortcake into wedges and top each individually with ice cream and fruit, or you can spread the whole pie pan with ice cream, top with fruit, and then slice it into wedges like a pie." ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • What are you looking for?? a cook?? or recipes?? ~NT
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!