Recipe: Oven Baked Pecan Chicken (using biscuit mix)

OVEN BAKED PECAN CHICKEN

1 cup packaged biscuit mix
1/2 teaspoon salt or seasoned salt
2 teaspoons paprika
1/2 teaspoon poultry seasoning
1 cup chopped pecans
1/2 cup evaporated milk
2 to 4 pounds chicken pieces (6 breasts)
1/2 cup melted butter

Preheat oven to 375 degrees F.

In a large bowl, combine biscuit mix, seasonings and pecans. Dip chicken pieces in evaporated milk, then coat well with dry mixture.

Place coated chicken pieces in a 13x9x2-inch baking dish. Pour melted butter in the bottom of the pan.

Bake for 1 hour.

Makes 6 servings
Source: Texas Pecan Board