Recipe: Mexican Pizza Dip
Appetizers and SnacksMEXICAN PIZZA DIP
1 (8 ounce) package cream cheese, room temperature
1/2 cup mayonnaise
1 (16 ounce) jar salsa
1 small onion, chopped fine
1 red bell pepper, chopped as desired
1 green bell pepper, chopped as desired
1 fresh tomato, chopped
Shredded mozzarella cheese
Parsley (for garnish)
Paprika (for garnish)
Tortilla chips (for serving)
In bowl, mix together cream cheese and mayonnaise. Spread on a dinner plate or round platter, pizza style. Spread salsa over top. Sprinkle onion, peppers and tomato over salsa. Cover with a thick coat of shredded mozzarella. Sprinkle parsley and paprika on top.
Serve immediately with tortilla chips or refrigerate until ready to serve.
Packers fan Joann Dentice of West Allis
Source: Titletown USA Tailgaten Cookbook by Donald D. Sabatke
1 (8 ounce) package cream cheese, room temperature
1/2 cup mayonnaise
1 (16 ounce) jar salsa
1 small onion, chopped fine
1 red bell pepper, chopped as desired
1 green bell pepper, chopped as desired
1 fresh tomato, chopped
Shredded mozzarella cheese
Parsley (for garnish)
Paprika (for garnish)
Tortilla chips (for serving)
In bowl, mix together cream cheese and mayonnaise. Spread on a dinner plate or round platter, pizza style. Spread salsa over top. Sprinkle onion, peppers and tomato over salsa. Cover with a thick coat of shredded mozzarella. Sprinkle parsley and paprika on top.
Serve immediately with tortilla chips or refrigerate until ready to serve.
Packers fan Joann Dentice of West Allis
Source: Titletown USA Tailgaten Cookbook by Donald D. Sabatke
MsgID: 3150869
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 06-30-09 Recipe Swap Topic - Recipes Fro...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 06-30-09 Recipe Swap Topic - Recipes Fro...
Board: Daily Recipe Swap at Recipelink.com
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