ADVERTISEMENT
- Real Recipes from Real People -

You are very welcome dear pnut. (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 149362
Shared by: Gladys/PR
In reply to: Thank You: Olive Garden Maicotti (nt)
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Grouper Seviche with Green Bean Salad
  • GROUPER SEVICHE WITH GREEN BEAN SALAD 3/4 pound grouper or red snapper* 3/4 cup plus 2 tablespoons fresh lemon juice, divided use 6 tablespoons olive oil, divided use 1 tablespoon coriander seeds, lightly crushed 1 ja...
  • Spinach Ranch Dip
  • SPINACH RANCH DIP 1 cup Breakstone's Reduced Fat or Knudsen Light Sour Cream 1/4 cup Kraft Light Done Right! Ranch Reduced Fat Dressing 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained 1/2 cup finely...
  • Candy Stripe Igloo Dessert (freeze-ahead, 1970's)
  • CANDY STRIPE IGLOO DESSERT "This recipe uses Cool Whip, its empty container, chocolate chips and peppermint candy to make a molded frozen dessert." 4 oz chocolate chips (or sweet cooking chocolate), divided use 2 Tab...
  • Jane Fonda's Penne with Garlic-Tomato Sauce
  • JANE FONDA'S PENNE WITH GARLIC-TOMATO SAUCE 2 tsp. olive oil 8 garlic cloves, peeled and minced (Yes, 8!!) 2 small shallots, peeled and minced* 4 large tomatoes, peeled, seeded and diced 1 (8 oz.) can tomato sauce 1 T...
ADVERTISEMENT
  • Szechuan Vegetable Stir-fry (serves 2)
  • SZECHUAN VEGETABLE STIR-FRY 1 tablespoon canola oil 1/4 red bell pepper, julienned 1/4 green bell pepper, julienned 1/4 yellow bell pepper, julienned 1/8 cup red onion, julienned 1/4 cup thickly cut yellow squash (hal...
  • Wild-Mushroom Spoon Bread
  • WILD-MUSHROOM SPOON BREAD 2 teaspoons vegetable oil 1 cup chopped onion 1 1/2 teaspoons minced fresh thyme 2 garlic cloves, minced 2 cups sliced Shiitake mushroom caps 2 cups sliced cremini mushrooms 2 cups water 3/4 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are very welcome dear pnut. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!