ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Olive Garden Maicotti (nt)

Misc.
ADVERTISEMENT
nt
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Asparagus Cream Soup (blender)
  • ASPARAGUS CREAM SOUP 2 bunches asparagus, cut in bite size pieces 1 onion, chopped 1/4 cup olive oil 3 cups chicken stock salt and ground black pepper (to taste) 1 /(8 ounce) package nonfat cream cheese 1/2 teaspoon g...
  • Beer-Smoked Beef Short Ribs
  • BEER-SMOKED BEEF SHORT RIBS "When it comes to cooking short ribs outside, the basic idea is to infuse the meat with smoke and then put the ribs in a high-sided, covered pan to slow-cook the rest of the way. As with al...
  • Golden Ginger Punch
  • GOLDEN GINGER PUNCH 6 ounces fresh ginger, plus 1/2 cup fresh ginger matchsticks, for garnish 4 quarts pineapple juice, preferably fresh (from about 8 pineapples) 1 bottle (750 ml) vodka Puree the 6 ounces of ginger...
  • Johnny Carino's Italian Nachos (copycat recipe)
  • JOHNNY CARINO'S ITALIAN NACHOS COPYCAT Source: Ron / Texas Monthly Here's my version of their Italian Nachos... **First, the Alfredo sauce: Ron's home made Alfredo sauce... This one is not for the low-calorie, low-f...
  • Assorted Recipes (22)
  • MAY 9, 2009 RECIPE SWAP SATURDAY RECIPE SWAP ASSORTED RECIPES This Week's Recipe Swap Topics ...
  • Smokie Beans
  • KYJOE'S SMOKIE BEANS: PO MAN FOOD This is a real mans meal to keep you from freezing or starving to death. 2 large cans pork n beans 1 package little smokies sausages 1/2 cup brown sugar 1 tablespoon Worcestershire s...
ADVERTISEMENT
  • Whole-Wheat Spaghetti with Sausage and Peppers
  • WHOLE-WHEAT SPAGHETTI WITH SAUSAGE AND PEPPERS 1 tablespoon olive oil 1 pound mild or hot Italian sausage 1 onion, chopped 2 red bell peppers, cut into 1-inch pieces 1 3/4 teaspoons salt 3 whole cloves garlic, minced ...
  • Low Carb-O-Nara
  • LOW CARB-O-NARA "This caprice is ... delicious in every way. ... Blanching onions, even diced onions that you are using in other recipes, allows the gentle personality that is hidden behind their sharpness to come out...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Olive Garden Maicotti (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!