ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You are very welcome Dianne. (nt)

Misc.
nt
MsgID: 0065353
Shared by: Gladys/PR
In reply to: Thank You: Thank you Gladys, for your speedy reply!...
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ham and Cole Slaw Sandwiches
  • HAM AND COLE SLAW SANDWICHES 1/2 cup mayonnaise 2 tablespoons cider vinegar 2 teaspoons sugar 1/2 teaspoon salt 3 cups shredded cabbage 3/4 pound sliced ham 8 slices pumpernickel bread Combine mayonnaise, vinegar, su...
  • Chocolate Cherry Bread Pudding (using chocolate milk)
  • CHOCOLATE CHERRY BREAD PUDDING 5 large eggs 3 cups low-fat chocolate milk 1 tbsp almond extract 1 loaf (about 10 oz) stale Italian or French bread, cut into 1-inch cubes (about 7 cups) 1 cup dried cherries Preheat ov...
  • Chicken Fricassee ala Bonnie View Inn
  • CHICKEN FRICASSEE ALA BONNIE VIEW INN 1 cup butter 1 cup flour 1 medium onion, coarsely chopped 1 medium green bell pepper, coarsely chopped 1 medium red bell pepper, coarsely chopped 30 ounces boneless chicken, cubed...
ADVERTISEMENT
  • Campfire Potatoes
  • CAMPFIRE POTATOES You can play with this recipe and change it up to almost anything you wish. You could add pre-cooked sliced ham, etc., etc. 5 medium potatoes, peeled and thinly sliced 1 medium onion, sliced 6 table...
  • Strawberry Lime Slush (blender or food processor)
  • STRAWBERRY LIME SLUSH 4 pints strawberries, divided use 3 cups crushed ice 1/2 cup powdered sugar 1/4 cup lime juice Set aside 4 strawberries for garnish if desired. Place ice and 2 pints strawberries in blender or f...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are very welcome Dianne. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!