APPLE-CIDER HAM
3/4 cup dark molasses
1/2 cup cider vinegar
1/2 cup apple cider
1 3 lb canned ham
GARNISHES:
2 medium red apples, quartered, cored, and cut into twelfths
fresh parsley
Preheat oven to 350 degrees F.
Mix molasses, vinegar and cider in a small bowl or measuring cup.
Place ham in a small roasting pan and score top with a sharp knife. Baste with 1/4 cup of the cider mixture (a bulb baster is best for this).
Bake 30 minutes, basting twice, using 1/4 cup more of the cider mixture each time.
Decorate with apple slices and baste again. (Bake apples that won't fit on ham alongside it.) Bake 30 minutes longer, basting twice more.
Slice ham and garnish with apple slices and parsley.
Servings: 10
Source: Magazine Clipping
3/4 cup dark molasses
1/2 cup cider vinegar
1/2 cup apple cider
1 3 lb canned ham
GARNISHES:
2 medium red apples, quartered, cored, and cut into twelfths
fresh parsley
Preheat oven to 350 degrees F.
Mix molasses, vinegar and cider in a small bowl or measuring cup.
Place ham in a small roasting pan and score top with a sharp knife. Baste with 1/4 cup of the cider mixture (a bulb baster is best for this).
Bake 30 minutes, basting twice, using 1/4 cup more of the cider mixture each time.
Decorate with apple slices and baste again. (Bake apples that won't fit on ham alongside it.) Bake 30 minutes longer, basting twice more.
Slice ham and garnish with apple slices and parsley.
Servings: 10
Source: Magazine Clipping
MsgID: 3142229
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Recipes (15)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Recipes (15)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (15)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pork, Ham
Main Dishes - Pork, Ham
- New Mexico Tamales (48 servings)
- Vietnamese Pork and Hard-Boiled Eggs Simmered in Coconut Juice (with Caramel Sauce)
- Brined Pork Chops with Spicy Chutney BBQ Sauce
- Glazed Ham with Pecan Crust
- Italian-Herbed Crown Roast of Pork with Sausage Dressing
- Pork Chops with Apple Cranberry Compote
- Purist's Pork Chop BBQ
- Pork Loin with Apricot-Rosemary Sauce (with brandy and vermouth marinade)
- Canadian Bacon-Bean Bake (using pork and beans and orange slices)
- Cerdo Con Frutas (pork chops with fruit - using apricots, raisins, and almonds)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute