ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Chicken Skewers with peanut Sauce

Misc.
Hi everyone

I had chicken skewers with a wonderful peanut sauce at a restaurant a couple weeks ago. I'm still thinking about it, it was so good. I would appreciate any recipes, especially for a good peanut sauce.

Thanks,

Dianne
MsgID: 0065340
Shared by: Dianne, CA
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • New Orleans Potatoes (like Harrigan's)
  • Not sure if you are still looking, but I found this recipe online about 2 years ago. I used to work at Harrigan's and it is spot on. NEW ORLEANS POTATOES 12 small new potatoes 1 (8 oz.) package cream cheese (neufchat...
  • Sopaipillas (Puffy Fried Bread, Mexican)
  • SOPAIPILLAS (PUFFY FRIED BREAD) 4 cups all-purpose flour 1 1/4 tsp salt 3 tsp baking powder 3 tbsp sugar 2 tbsp shortening Milk (about 1 1/4 cups) Vegetable oil for (frying) Sift flour, measure, and sift again with t...
  • Lemony Orange Carrots
  • LEMONY ORANGE CARROTS 3 cups sliced fresh carrots or small mini carrots 1/2 cup orange marmalade 2 tablespoons lemon juice 2 tablespoons margarine or butter 1 teaspoon sugar (if needed) In large saucepan with small a...
ADVERTISEMENT
  • Moroccan-Style Chicken with Vegetables (serves 2)
  • MOROCCAN-STYLE CHICKEN WITH VEGETABLES 2 sheets (12x18-inches each) Reynolds Wrap Release Non-Stick Foil 2 (4 to 6 oz. each) boneless, skinless chicken breast halves 1 1/2 teaspoon ground cumin 1/2 teaspoon ground ci...
  • The Lady's Cheesy Mac (repost)
  • Hi Leonard, Hey my mother was from Augusta GA. The Lady's Cheesy Mac (click here) is a hit in my house. I hope you enjoy it too. Take...
  • Cranberry-Orange Cinnamon Sauce
  • CRANBERRY-ORANGE CINNAMON SAUCE 3 cups cranberries 2 small oranges, unpeeled and sliced into rings (remove seeds) 1 cup water 1/4 cup orange juice 3 cinnamon sticks 2 tablespoons honey Combine all ingredients in a sa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chicken Skewers with peanut Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!