ADVERTISEMENT
- Real Recipes from Real People -

You are very welcome, Nana Lee. (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 0075291
Shared by: Jackie/MA
In reply to: Thank You: Jackie/MA these are all so great...
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Letter J Recipes
  • February 18, 2009 RECIPE SWAP LETTER J RECIPES (JELL-O, JUICE, JELLY, JALAPENO, ETC.) This Week's Recipe Swap Topics ...
  • Linguine with Oil and Garlic (Mueller's)
  • LINGUINE WITH OIL AND GARLIC 16 ounces Linguine, uncooked 3 tablespoons olive oil 5 cloves garlic, finely chopped Salt and fresh cracked black pepper to taste Cook and drain linguine. Heat oil in a small skillet ov...
  • Mexican Jicama Salad (Jicama Pico De Gallo) for Rod
  • MEXICAN JICAMA SALAD (JICAMA PICO DE GALLO) 2 cups peeled jicama, cut into quart or half inch dice 1 red bell pepper, seeded, deveined, and cut into half inch dice 1 small onion, halved, thinly sliced 1 cup diced cucu...
  • Kale with Garlic and Cranberries
  • KALE WITH GARLIC AND CRANBERRIES 2 pounds kale (preferably Russian Red), stems and center ribs discarded and leaves coarsely torn 1 tablespoon minced garlic 5 tablespoons olive oil 1/2 cup dried cranberries (2 ounces)...
  • Chicken Breasts with Sweet Potato Fries
  • CHICKEN BREASTS WITH SWEET POTATO FRIES "To help the sweet potato wedges develop a brown, crisp crust, make sure the pan is evenly coated with oil and close to the heating element in your oven. Serve with a green sala...
  • Ice Cream Sandwich Dessert for Carol
  • Hi Carol, This dessert was in a recent "Taste of Home" magazine. Although I have been making this for the past ten years at least, I am sending their recipe since it has actual measurements while I always kind of ad-lib...
ADVERTISEMENT
  • Creamy Chicken and Noodles (using Ramen noodles)
  • CREAMY CHICKEN AND NOODLES 2 packets ramen noodles (chicken) 1 (10 3/4 oz) can condensed cream of mushroom soup (undiluted) 1/2 soup can milk 1 1/2 cups cubed cooked chicken 1/2 cup quartered cherry tomatoes (optional...
  • Budget Recipes
  • January 9, 2009 RECIPE SWAP FRUGAL FRIDAY - BUDGET RECIPES More Recipes on a Budget ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are very welcome, Nana Lee. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!