Recipe: Couscous with Raisins, Almonds and Mint - 2 recipes (NOT Coastal Flats)
Side Dishes - Rice, GrainsCoastal Flats' recipe is not on the Internet. Perhaps you can experiment with one of these recipes. Good luck and please share your results with us!
COUSCOUS WITH RAISINS AND ALMONDS
Source: recipe adapted from Gourmet Magazine
Makes about 2 1/2 to 3 cups
1/2 cup raisins
3 scallions, thinly sliced
2 tablespoons unsalted butter
3 cups homemade chicken stock or broth
Cinnamon stick
2 cups couscous
Salt to taste
1/3 cup toasted, slivered almonds
1/4 cup fresh mint, chopped
In a saucepan combine raisins, scallions, butter, stock, cinnamon stick, and salt to taste and bring to a boil. Stir in couscous, cover and remove from heat. Allow to sit for 5 minutes.
Uncover, fluff couscous with a fork, and stir in almonds. Serve warm at room temperature.
MINT COUSCOUS WITH RAISINS AND ALMONDS
Source: Bigelow Tea
Serves 6
2 1/2 cups (625mL) water, boiling
8 Bigelow Mint Medley Herb Tea Bags
2 teaspoons (10mL) olive oil
1 teaspoon (5mL) salt
1 cup (250mL) couscous
1/2 cup (125mL) raisins
1/4 cup (60mL) slivered almonds, toasted
2 tablespoons (30mL) fresh mint leaves, chopped
In a saucepan, add water and tea bags, steep for 10 minutes. Remove tea bags; add olive oil, salt and combine until mixed.
In a large bowl, place couscous and cover with mint tea mixture. Cover and let stand about 20 minutes.
Remove cover and fluff with a fork; add raisins, almonds and fresh mint. Toss well and serve with chicken or shrimp.
COUSCOUS WITH RAISINS AND ALMONDS
Source: recipe adapted from Gourmet Magazine
Makes about 2 1/2 to 3 cups
1/2 cup raisins
3 scallions, thinly sliced
2 tablespoons unsalted butter
3 cups homemade chicken stock or broth
Cinnamon stick
2 cups couscous
Salt to taste
1/3 cup toasted, slivered almonds
1/4 cup fresh mint, chopped
In a saucepan combine raisins, scallions, butter, stock, cinnamon stick, and salt to taste and bring to a boil. Stir in couscous, cover and remove from heat. Allow to sit for 5 minutes.
Uncover, fluff couscous with a fork, and stir in almonds. Serve warm at room temperature.
MINT COUSCOUS WITH RAISINS AND ALMONDS
Source: Bigelow Tea
Serves 6
2 1/2 cups (625mL) water, boiling
8 Bigelow Mint Medley Herb Tea Bags
2 teaspoons (10mL) olive oil
1 teaspoon (5mL) salt
1 cup (250mL) couscous
1/2 cup (125mL) raisins
1/4 cup (60mL) slivered almonds, toasted
2 tablespoons (30mL) fresh mint leaves, chopped
In a saucepan, add water and tea bags, steep for 10 minutes. Remove tea bags; add olive oil, salt and combine until mixed.
In a large bowl, place couscous and cover with mint tea mixture. Cover and let stand about 20 minutes.
Remove cover and fluff with a fork; add raisins, almonds and fresh mint. Toss well and serve with chicken or shrimp.
MsgID: 1427184
Shared by: Halyna - NY
In reply to: ISO: couscous with almonds - coastal flats re...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: couscous with almonds - coastal flats re...
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies: | |
1 | ISO: couscous with almonds - coastal flats restaurant |
patricia rea leesburg, va | |
2 | Recipe: Couscous with Raisins, Almonds and Mint - 2 recipes (NOT Coastal Flats) |
Halyna - NY |
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