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Recipe: Linguine with Oil and Garlic (Mueller's)

Side Dishes - Assorted
LINGUINE WITH OIL AND GARLIC

16 ounces Linguine, uncooked
3 tablespoons olive oil
5 cloves garlic, finely chopped
Salt and fresh cracked black pepper to taste

Cook and drain linguine.

Heat oil in a small skillet over medium heat. Add garlic and cook and stir until lightly browned.

Place linguine in a large bowl. Toss with garlic and oil. Season to taste with salt and pepper. Serve.

Servings: 6
Source: Mueller's
MsgID: 3148406
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Friday 10-03-08 Recipe Swap - Assorted R...
Board: Daily Recipe Swap at Recipelink.com
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