CREAMY CHICKEN AND NOODLES
2 packets ramen noodles (chicken)
1 (10 3/4 oz) can condensed cream of mushroom soup (undiluted)
1/2 soup can milk
1 1/2 cups cubed cooked chicken
1/2 cup quartered cherry tomatoes (optional)
In saucepan, cook noodles according to package directions. Add seasoning packets; drain off most of liquid.
Stir in cream of mushroom Soup and milk. Heat through, stirring often.
Stir in chicken and tomatoes, if using.
Servings: 4
Source: Ramen
2 packets ramen noodles (chicken)
1 (10 3/4 oz) can condensed cream of mushroom soup (undiluted)
1/2 soup can milk
1 1/2 cups cubed cooked chicken
1/2 cup quartered cherry tomatoes (optional)
In saucepan, cook noodles according to package directions. Add seasoning packets; drain off most of liquid.
Stir in cream of mushroom Soup and milk. Heat through, stirring often.
Stir in chicken and tomatoes, if using.
Servings: 4
Source: Ramen
MsgID: 371116
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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