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Recipe: Whole Wheat Raisin Apple Bread

Breads - Yeast Breads
WHOLE WHEAT RAISIN APPLE BREAD

1 cup milk
2 cups unbleached flour
2 cups whole wheat flour
2 packages active dry yeast
1/2 cup warm water (110 to 115 degrees F)
3 tablespoons honey
1 tablespoon salt
1 egg, beaten
1/2 cup cracked wheat
1 cup California raisins
1 cup peeled, chopped tart apple
FOR BRUSHING TOP:
1 egg yolk
1 teaspoon milk

Scald 1 cup milk; cool to lukewarm.

Combine unbleached and whole wheat flour; set aside.

Dissolve yeast in warm water.

Add honey and salt to warm milk and gradually pour milk mixture into beaten egg. Add dissolved yeast. Stir in cracked wheat, raisins, apple and 3 cups flour.

Knead in the remaining flour. Place in greased bowl, turning to grease top. Cover; let rise in warm place for about 1 hour or until doubled.

Punch down and form loaf. Put in greased 9 x 5-inch loaf pan; cover, let rise in a warm place until double, about 45 minutes.

Beat egg yolk with milk and brush top of loaf. Sprinkle with additional cracked wheat.

Bake at 375 degrees F for 45 to 50 minutes, or until loaf sounds hollow when lightly tapped. Remove from pan and cool on wire rack.

Makes 1 loaf
Source: California Raisin Marketing Board
MsgID: 0223455
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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