WHOLE WHEAT RAISIN APPLE BREAD
1 cup milk
2 cups unbleached flour
2 cups whole wheat flour
2 packages active dry yeast
1/2 cup warm water (110 to 115 degrees F)
3 tablespoons honey
1 tablespoon salt
1 egg, beaten
1/2 cup cracked wheat
1 cup California raisins
1 cup peeled, chopped tart apple
FOR BRUSHING TOP:
1 egg yolk
1 teaspoon milk
Scald 1 cup milk; cool to lukewarm.
Combine unbleached and whole wheat flour; set aside.
Dissolve yeast in warm water.
Add honey and salt to warm milk and gradually pour milk mixture into beaten egg. Add dissolved yeast. Stir in cracked wheat, raisins, apple and 3 cups flour.
Knead in the remaining flour. Place in greased bowl, turning to grease top. Cover; let rise in warm place for about 1 hour or until doubled.
Punch down and form loaf. Put in greased 9 x 5-inch loaf pan; cover, let rise in a warm place until double, about 45 minutes.
Beat egg yolk with milk and brush top of loaf. Sprinkle with additional cracked wheat.
Bake at 375 degrees F for 45 to 50 minutes, or until loaf sounds hollow when lightly tapped. Remove from pan and cool on wire rack.
Makes 1 loaf
Source: California Raisin Marketing Board
1 cup milk
2 cups unbleached flour
2 cups whole wheat flour
2 packages active dry yeast
1/2 cup warm water (110 to 115 degrees F)
3 tablespoons honey
1 tablespoon salt
1 egg, beaten
1/2 cup cracked wheat
1 cup California raisins
1 cup peeled, chopped tart apple
FOR BRUSHING TOP:
1 egg yolk
1 teaspoon milk
Scald 1 cup milk; cool to lukewarm.
Combine unbleached and whole wheat flour; set aside.
Dissolve yeast in warm water.
Add honey and salt to warm milk and gradually pour milk mixture into beaten egg. Add dissolved yeast. Stir in cracked wheat, raisins, apple and 3 cups flour.
Knead in the remaining flour. Place in greased bowl, turning to grease top. Cover; let rise in warm place for about 1 hour or until doubled.
Punch down and form loaf. Put in greased 9 x 5-inch loaf pan; cover, let rise in a warm place until double, about 45 minutes.
Beat egg yolk with milk and brush top of loaf. Sprinkle with additional cracked wheat.
Bake at 375 degrees F for 45 to 50 minutes, or until loaf sounds hollow when lightly tapped. Remove from pan and cool on wire rack.
Makes 1 loaf
Source: California Raisin Marketing Board
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Yeast Breads
Breads - Yeast Breads
- Chocolate Coconut Braid (yeast dough)
- Farmer's Wheat Bread
- Country White Bread, Cinnamon Bread, and Parmesan Papper Bread (food processor)
- Pioneer Bread (yeast bread, makes 2 small round loaves)
- Macaroni Grill Bread a Success!
- Casserole Cheese Bread (batter bread)
- Rapidmix One Bowl Salt-Free Bread (9x5 loaf)
- Cajun Onion Bread
- School House Rolls - Suzanne: I hope this are the ones!
- Whole Wheat Rolls (makes 3 dozen rolls, 1960's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute