Recipe: Red, White and Bleu Potatoes (with Vidalia onion and mushrooms, foil packet)
Side Dishes - PotatoesRED, WHITE AND BLEU POTATOES
4 medium to large red-skinned potatoes, thinly sliced
1 small Vidalia onion, sliced
4 to 6 mushrooms, sliced
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
1/4 cup bleu cheese or gorgonzola
Place potatoes, onions and mushrooms on a sheet of aluminum foil. Sprinkle with salt and pepper and dot with butter. Crumble cheese on top.
Fold packet to seal and cook either on a medium grill or in a 375 degree F oven for 45 minutes or until potatoes are soft.
Makes 4-6 servings
Source: Rita Courson, Seneca, Pa. in The American Profile, 6/18/2006 - 6/24/2006
4 medium to large red-skinned potatoes, thinly sliced
1 small Vidalia onion, sliced
4 to 6 mushrooms, sliced
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
1/4 cup bleu cheese or gorgonzola
Place potatoes, onions and mushrooms on a sheet of aluminum foil. Sprinkle with salt and pepper and dot with butter. Crumble cheese on top.
Fold packet to seal and cook either on a medium grill or in a 375 degree F oven for 45 minutes or until potatoes are soft.
Makes 4-6 servings
Source: Rita Courson, Seneca, Pa. in The American Profile, 6/18/2006 - 6/24/2006
MsgID: 3150654
Shared by: Betsy at Recipelink.com
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Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes From Newspapers and Magazines (1...
Board: Daily Recipe Swap at Recipelink.com
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