Recipe: Olive Garden Oven-Roasted Potatoes

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mama

OLIVE GARDEN OVEN-ROASTED POTATOES

2 medium baking potatoes
4 Tbsp. olive oil
1 med green pepper
1 med red pepper
1/2 tsp. salt
2 tsp. fresh rosemary, chopped
1 tsp. fresh garlic, minced
1/2 tsp. salt
4 tsp. fresh parsley, chopped
1/2 cup Romano cheese, grated

Preheat oven to 350 F. Peel potatoes and dice into 1/2-inch pieces. Core and seed peppers and dice into 1/2-inch pieces. Set aside. Mix olive oil, rosemary, salt and pepper in a bowl. In a small baking pan, toss potatoes and peppers with the oil and herb mixture. Bake for 10 minutes or until potatoes are fork tender. Sprinkle potatoes with parsley and Romano.