ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You are welcome Sandy! (nt)

Misc.
nt
MsgID: 0065051
Shared by: Gladys/PR
In reply to: Thank You: Irish stew with dumplings
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Irish stew with dumplings
  sandy galindo/oakhurst
2 Recipe: Irish Stew with Dumplings for Sandy
  Gladys/PR
3 Recipe(tried): Dublin Stew - Irish Stew with Dumplings
  LaDonna/OHIO
4 Thank You: Irish stew with dumplings
  sandy galindo/oakhurst
5 You are welcome Sandy! (nt)
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • BBQ Bourbon Baby Back Ribs (blender)
  • BBQ BOURBON BABY BACK RIBS 1 cup bourbon 1 small onion, chopped 1 tsp. red pepper flakes 1 tsp. lemon zest, minced 1/2 cup espresso 1/4 cup cider vinegar 2 tbsp. Worcestershire sauce 4 to 5 dashes hot sauce 1/...
  • Nordstrom Chopped Vegetable Salad
  • NORDSTROM'S CHOPPED VEGETABLE SALAD WITH SHERRY VINAIGRETTE FOR THE SHERRY MUSTARD VINAIGRETTE: 1 tablespoon plus 1/2 cup extra-virgin olive oil, divided use 3 tablespoons minced shallots 1...
  • Braised Chicken with Mushrooms and Oven-Baked Polenta
  • BRAISED CHICKEN WITH MUSHROOMS AND OVEN-BAKED POLENTA 4 boneless, skinless chicken breast halves (about 6 oz each) Kosher or sea salt and freshly ground black pepper 2 tbsp olive oil 1 lb mushrooms, wiped clean and sl...
  • Salmon and Tortellini Salad with Garlic-Dijon Dressing
  • SALMON AND TORTELLINI SALAD "This recipe was one of six winners of the "LUV SAMN SO MUCH" recipe contest." 1 (14 3/4 ounce) can Alaska canned salmon, drained and flaked 1 (9 to 10 ounce) package fresh cheese-filled t...
  • Durgin-Park Fried Chicken with Chicken-Fried Biscuits
  • FRIED CHICKEN WITH CHICKEN-FRIED BISCUITS "Fried dough is a favorite Yankee treat that takes many forms: fritters to accompany chowder in Rhode Island, malasadas as part of a Portuguese seafood supper in New Bedford, ...
ADVERTISEMENT
  • Fruity Pudding Pops
  • FRUITY PUDDING POPS 1 package (four-serving size) Jell-O vanilla flavor instant pudding and pie filling 1/4 cup Kool-Aid strawberry flavor sugar-sweetened soft drink mix 2 cups cold fat-free milk 1 cup sliced strawber...
  • Mother Kuempel's Pineapple Pie
  • MOTHER KUEMPEL'S PINEAPPLE PIE 4 eggs, separated 1 1/2 cups sugar 1/2 cup milk 1 tbsp butter, softened 1 (15 1/2 oz) can crushed pineapple, well-drained 2 small or 1 (10-inch) unbaked pie shell(s) Preheat oven to 350...
  • Olive Garden Lemon Cream Cake (Copycat Recipe)
  • Just made this. It honestly is nothing like Olive Garden's Lemon Cream Cake. Theirs is smoother all around, and it melds together nicely. This one, the cake was just that... cake. It wasn't the fantastic dessert that...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are welcome Sandy! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!