ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Irish stew with dumplings

Misc.
Thank you for the recipe. I am excited about trying it.
MsgID: 0065050
Shared by: sandy galindo/oakhurst
In reply to: ISO: Irish stew with dumplings
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Irish stew with dumplings
  sandy galindo/oakhurst
2 Recipe: Irish Stew with Dumplings for Sandy
  Gladys/PR
3 Recipe(tried): Dublin Stew - Irish Stew with Dumplings
  LaDonna/OHIO
4 Thank You: Irish stew with dumplings
  sandy galindo/oakhurst
5 You are welcome Sandy! (nt)
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Casa Ole Red Hot Sauce
  • my family has been makin this recipe since i was a lil girl and it tastes almost like we got it directly from the restaurant... CASA OLE RED HOT SAUCE 1/4 onion 3 japalenos (depends on how hot u prefer) 1 tbsp garlic...
  • Creamy Caramelized Garlic Dip (food processor)
  • CREAMY CARAMELIZED GARLIC DIP 1 tsp canola oil 2 1/2 tbsp canola oil 2 heads garlic, halved crosswise 3 tbsp cider vinegar 2 tbsp chopped fresh tarragon leaves 1/4 tsp freshly ground black pepper 2 cups plain nonfat y...
  • Confetti Bean Stir-fry (meatless)
  • CONFETTI BEAN STIR-FRY 6 dried black mushrooms, optional 3 cups broccoli florets 1/3 cup water or chicken broth 2 tablespoons dry sherry 2 tablespoons oyster sauce 2 tablespoons soy sauce 1 teaspoon sesame oil 1/2 tea...
  • Feta and Ricotta Cheese Skillet Pie
  • FETA AND RICOTTA CHEESE SKILLET PIE "There’s no crust, but you can’t argue with this handsome pie, which is rimmed with the black edge of the cast-iron skillet rather than with pastry. It’s excellent for those seeking...
  • Corned Beef (Presto Pressure Cooker Manual, 2006)
  • CORNED BEEF 3 pounds corned beef 2 cups water 1 tablespoon garlic powder 1 bay leaf* Pour 2 cups water into cooker. Rub garlic powder into all surfaces of corned beef. Place corned beef on rack in cooker. Add bay lea...
ADVERTISEMENT
  • Chipotle Pepper Dip (using yogurt)
  • CHIPOTLE PEPPER DIP 1 teaspoon Chipotle pepper sauce 2 containers (8-ounce each) low-fat plain yogurt 1/2 cup thick and chunky salsa 2 tablespoons cilantro, chopped TO SERVE: 1/4 cup Cheddar cheese, shredded assorted ...
  • Gummy Bear Cookies
  • GUMMY BEAR COOKIES 1 stick (1/2 cup) butter, softened 1 cup sugar 1 egg 1 tsp. vanilla 1 1/2 cups flour 1 1/2 tsp. baking powder 1/4 tsp. salt 30 Gummy Bear candies (used after baking) In a bowl, using a mixer, cream...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Irish stew with dumplings
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!