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Recipe: Kimchi Ramen (serves 1)

Main Dishes - Pasta, Sauces
KIMCHI RAMEN

1 (3 1/2 ounces) package beef-flavored ramen
1/2 cup shredded kimchi or green cabbage
1 scallion, chopped
1 teaspoon toasted sesame oil
6 ounces fresh tofu, cut into 1/2-inch cubes
1 egg
1 teaspoon seasoned rice wine vinegar

In a small saucepan, boil ramen noodles with the flavor packet according to package directions.

Stir in the kimchi or green cabbage, scallion, sesame oil, and tofu. Cook 2 minutes or until the cabbage wilts completely. Turn off the heat.

Crack the egg into a cup and beat well. Pour the egg in a circle over the hot soup. Pour in the vinegar. Stir gently so the egg cooks into strands.

Servings: 1
Source: Jonathan Levitt, Boston Globe
MsgID: 161079
Shared by: Betsy at Recipelink.com
Board: Cooking For One or Two at Recipelink.com
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