ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Your Welcome!! Good Luck!! (nt)

Misc.




MsgID: 0042191
Shared by: BB
In reply to: Thank You: Thanks girls/guys? !
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Homemade Green Juice
  • GREEN JUICE 3 cups raw baby spinach leaves (or 2 cups frozen chopped spinach, or frozen chopped collard greens) 1 cup water If using raw spinach, thoroughly wash it, even if package says "prewashed." Bring spina...
  • Apple French Toast (baked, make ahead)
  • APPLE FRENCH TOAST This is the "Queen" of all French Toast recipes, kids and hubbies just love this with cold milk, ummmm, just awesome!! 1 cup firmly packed brown sugar (dark) 1/2 cup butter, melted 1 large Granny S...
  • Lemony Bread Pudding (using honey) (1970's)
  • LEMONY BREAD PUDDING 4 cups milk 2/3 cup mild flavored honey 4 cups (about 10 slices) 1/2-inch size dry bread cubes 6 eggs 1/2 teaspoon salt 2 teaspoons grated lemon peel 2 tablespoons fresh lemon juice ground nutmeg...
  • Ragu Tucci (Meat-Based Tomato Sauce Tucci-Style)
  • RAGU TUCCI (MEAT-BASED TOMATO SAUCE TUCCI-STYLE) 1/4 cup olive oil 1 pound stewing beef, trimmed of fat, rinsed, patted dry, and cut into pieces 1 pound country-style spareribs, trimmed of fat, cut in half, rinsed, an...
  • Pastrami and Cheese Roll-ups (using tortillas)
  • PASTRAMI AND CHEESE ROLL-UPS 6 (7 inch) flour tortillas 1 (8 ounce) container soft cream cheese with garden vegetables 8 ounce sliced pastrami (about 12 slices) 6 medium kosher dill pickles, cut in half lengthwise To...
ADVERTISEMENT
  • Orange Frosty Fruit Salad Cups
  • ORANGE FROSTY FRUIT SALAD CUPS 2 oranges, washed, peeled, seeded and diced 1 banana, cut into cubes 1 cup diced fresh strawberries 1/2 cup fresh blueberries 1 kiwi, peeled and diced 1 1/2 cups mini marshmallows 1 1/2 ...
  • Letter E Recipes
  • June 24, 2008 RECIPE SWAP LETTER E RECIPES All Recipes Posted This Week - Mix-and-Match...
  • Degobah's 3D Lasagna
  • DEGOBAH’S 3D LASAGNA 1 lb hot Italian sausage links 8 to 10 garlic cloves, crushed 1/4 cup dry sherry olive oil 1 lb+ spinach leaves 1 lb mushrooms, sliced 1 lb ricotta cheese 1 egg Italian herb seasoning 9 to 12 lasa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Your Welcome!! Good Luck!! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!