Recipe: Homemade Green Juice
BeveragesGREEN JUICE
3 cups raw baby spinach leaves (or 2 cups frozen chopped spinach, or frozen chopped collard greens)
1 cup water
If using raw spinach, thoroughly wash it, even if package says "prewashed." Bring spinach or collards and water to boil in a medium pot. Turn heat to low and allow to simmer for 10 minutes.
Pour into a fine mesh strainer over a container or bowl, pressing the green "pulp" with the back of a spoon until all the liquid is released.
This makes about 1 cup of Green juice. Double the recipe if you want to store another cup of juice.
Store in refrigerator up to 3 days, or freeze 1/4 cup portions in sealed plastic bags or small plastic containers.
Used by permission to Recipelink.com from Running Press
Source: The Sneaky Chef by Missy Chase Lapine
3 cups raw baby spinach leaves (or 2 cups frozen chopped spinach, or frozen chopped collard greens)
1 cup water
If using raw spinach, thoroughly wash it, even if package says "prewashed." Bring spinach or collards and water to boil in a medium pot. Turn heat to low and allow to simmer for 10 minutes.
Pour into a fine mesh strainer over a container or bowl, pressing the green "pulp" with the back of a spoon until all the liquid is released.
This makes about 1 cup of Green juice. Double the recipe if you want to store another cup of juice.
Store in refrigerator up to 3 days, or freeze 1/4 cup portions in sealed plastic bags or small plastic containers.
Used by permission to Recipelink.com from Running Press
Source: The Sneaky Chef by Missy Chase Lapine
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