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You're most welcome Debbie - Happy Holidays! (nt)

Misc.
nt
MsgID: 3152083
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Frozen Fudge Fun Day Sundae
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Letter S Recipes
  Betsy at Recipelink.com
2 Recipe: Collection - Letter S Recipes
  Betsy at Recipelink.com
3 Recipe: Fettucine with Shrimp and Scallions (serves 2)
  Betsy at Recipelink.com
4 Recipe: Fettucine with Vegetable Sauce
  Betsy at Recipelink.com
5 Recipe: Fiery Beef Stir-Fry (serves 2)
  Betsy at Recipelink.com
6 Recipe: Ginger Shrimp with Snow Peas
  Betsy at Recipelink.com
7 Recipe: Coffee Semifreddo
  Betsy at Recipelink.com
8 Recipe: Coffee Squares
  Betsy at Recipelink.com
9 Recipe: German's Sweet Chocolate Pie (freeze ahead)
  Betsy at Recipelink.com
10 Recipe: German's Sweet Chocolate Snack Cake with Easy Coconut-Pecan Frosting
  Betsy at Recipelink.com
11 Recipe: German Chocolate Squares (using Jiffy mixes)
  Betsy at Recipelink.com
12 Recipe: Easy Double Chocolate Banana Snack Cake
  Betsy at Recipelink.com
13 Recipe: Elegant Chocolate Souffle
  Betsy at Recipelink.com
14 Recipe: Frozen Fudge Fun Day Sundae (1983)
  Betsy at Recipelink.com
15 Recipe: Fudgy Espresso Chocolate Cake Squares with Kahlua Fudge Frosting
  Betsy at Recipelink.com
16 Recipe: Mrs. Swindell's Famous Fruited Iced Tea
  Betsy at Recipelink.com
17 Recipe: Brisket Chunk Wagon Stew
  Betsy at Recipelink.com
18 Recipe: Mustardy Brussels Sprouts
  Betsy at Recipelink.com
19 Recipe: Creamed Beef Sauce with Noodles
  Betsy at Recipelink.com
20 Recipe(tried): Stuffed Pepper Soup
  Elly, Ohio
21 Thank You: Frozen Fudge Fun Day Sundae
  Debbie- San Diego
22 You're most welcome Debbie - Happy Holidays! (nt)
  Betsy at Recipelink.com
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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