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Recipe: Carnival Chicken or Turkey Squares (Kellogg's recipe, 1960's)

Main Dishes - Chicken, Poultry
CARNIVAL CHICKEN OR TURKEY SQUARES

3 eggs
1 cup cooked rice
2 cups well-seasoned chicken broth*
1 teaspoon salt
1 teaspoon monosodium glutamate (optional)
2 cups Kellogg's Croutettes Stuffing Herb Seasoned Croutons
3 cups cubed, cooked chicken*
1/2 cup chopped celery
1/4 cup chopped pimiento
Mushroom sauce or chicken gravy, heated

In mixing bowl beat eggs slightly, stir in stock, salt and monosodium glutamate, if using. Add Croutettes, rice, chicken, celery and pimiento; mix well. Spread evenly in greased shallow 12x8-inch baking dish.

Bake in slow oven (325 degrees F) about 50 minutes or until knife inserted near center comes out clean. Remove from oven and let stand 5 minutes; cut into squares.

Serve with hot mushroom sauce or chicken gravy.

*Turkey stock and cubed, cooked turkey may be substituted for chicken.

Makes 6-8 servings
Source: Vintage recipe pamphlet: Menu Magic with Kellogg's Croutettes - Stuffing Herb Seasoned Croutons, The Kellogg Company, 1969
MsgID: 019441
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Old-Fashioned Stuffing, Muffins, Squares...
Board: Vintage Recipes at Recipelink.com
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