FETTUCINE WITH SHRIMP AND SCALLIONS
2 teaspoons finely chopped fresh ginger root
2 green onions, finely chopped
2 tablespoons finely chopped pecan pieces
1 teaspoon peanut oil
1 teaspoon chili sauce
1 teaspoon soy sauce
1 teaspoon crushed garlic
1 teaspoon dark sesame oil
12 shrimp, cooked, tails removed
1/3 pound fresh fettucine
Bring a medium pan of water to a boil, allowing 5 to 10 minutes for this before you begin the recipe.
Put the ginger, green onion and pecans in a food processor and chop.
In a bowl, combine the chili sauce (e.g., Heinz), soy sauce, garlic, and sesame oil.
Clean shrimp and remove tails.
When the water is boiling, add the fettuccini and simmer 2 to 3 minutes until tender but still chewy.
Meanwhile, heat wok and oil with the peanut oil (or canola oil). Add the processed ingredients; add the shrimp.
Drain the pasta. Add to the wok. Toss with the chili sauce ingredients. Serve at once.
Servings: 2
Source: Chef du Jour, TV Food Network, April 1996
2 teaspoons finely chopped fresh ginger root
2 green onions, finely chopped
2 tablespoons finely chopped pecan pieces
1 teaspoon peanut oil
1 teaspoon chili sauce
1 teaspoon soy sauce
1 teaspoon crushed garlic
1 teaspoon dark sesame oil
12 shrimp, cooked, tails removed
1/3 pound fresh fettucine
Bring a medium pan of water to a boil, allowing 5 to 10 minutes for this before you begin the recipe.
Put the ginger, green onion and pecans in a food processor and chop.
In a bowl, combine the chili sauce (e.g., Heinz), soy sauce, garlic, and sesame oil.
Clean shrimp and remove tails.
When the water is boiling, add the fettuccini and simmer 2 to 3 minutes until tender but still chewy.
Meanwhile, heat wok and oil with the peanut oil (or canola oil). Add the processed ingredients; add the shrimp.
Drain the pasta. Add to the wok. Toss with the chili sauce ingredients. Serve at once.
Servings: 2
Source: Chef du Jour, TV Food Network, April 1996
MsgID: 3143052
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter S Recipes
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Shared by: Betsy at Recipelink.com
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Board: Daily Recipe Swap at Recipelink.com
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