ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're very welcome Sally! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 0075938
Shared by: Betsy at Recipelink.com
In reply to: Thank You: thank-you
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Puff Pancakes with 5 Variations (Bisquick recipe, 1970)
  • PUFF PANCAKES WITH 5 VARIATIONS 2 eggs 3/4 cup milk 2 1/3 cups Bisquick baking mix 2 tablespoons sugar 1/4 cup vegetable oil (or melted shortening) In small mixer bowl, beat eggs on high speed until soft peaks form. ...
  • Popping Fresh Barbecups (Pillsbury Bake-Off, 1968)
  • POPPING FRESH BARBECUPS 3/4 lb. ground beef 1/2 cup Kraft Barbecue Sauce 2 tablespoons brown sugar 1 tablespoon instant minced onion 1 can Pillsbury Refrigerated Tenderflake or Tenderburst Biscuits 3/4 cup shredded K...
  • Zesty Snapper Fillets (baked in foil packets)
  • ZESTY SNAPPER FILLETS 1 (8 ounce) can whole tomatoes, drained and chopped* 2 tablespoons finely chopped onion 1 tablespoon finely chopped fresh ginger 1 clove garlic, finely chopped 1 teaspoon finely chopped jalapeno ...
  • Skillet Spanish Rice (using ground beef)
  • SKILLET SPANISH RICE 1 lb lean ground beef 1 medium onion, chopped 1/2 cup diced green bell pepper 1 cup uncooked rice 1 tsp chili powder 1/2 tsp salt 1/2 tsp ground black pepper 1 (8 oz) tomato sauce 1 1/2 cups...
ADVERTISEMENT
  • Salt Cod Salad (New York Times)
  • SALT COD SALAD 2 tablespoons fresh lemon juice (or to taste) 2 tablespoons cider vinegar (or red wine vinegar) 1/3 cup extra virgin olive oil Salt and pepper (to taste) 6 to 8 cups salad greens (preferably a mixture),...
  • 24 Hour Fruit Salad
  • The 50 plus years old Better Homes and Garden cookbook has long been discarded due fading etc. so I'm thrilled to find this recipe again....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're very welcome Sally! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!