ADVERTISEMENT
- Real Recipes from Real People -

Miss Mary Bobo's Boarding House ..a brief history

Misc.
ADVERTISEMENT
Miss Mary Bobo's*

For great food with a side of history, visit Miss Mary Bobo's Boarding House House, just off the town square in Lynchburg, TN. Started as a traveler's hotel back in 1867, this is where Mr. Jack (Daniels) took many a noonday meal. During Miss Mary's time, most of the boarders who lived and took all their meals there were old bachelors like Tom Motlow, who ran the Farmer's Bank, and the federal agents assigned to regulate the Distillery. Miss Mary Bobo ran the place until her death in 1983, one month prior to her 102nd birthday. She also has the distinction of being the oldest woman ever to appear in pages of Playboy. Because of the ad, Miss Mary received thousands of birthday cards, 36 birthday cakes, numerous gifts and countless good wishes.

Today, Miss Lynne Tolley, Jack Daniel's great-grand niece, is the proprietress at Miss Mary's. In the spirit of her uncle, she is also a taster for the Jack Daniel Distillery and shares her tasting technique and drink recipes with friends.

Meals are served at 11:00 a.m. and 1:00 p.m. (Central Time) Monday through Saturday, and we also have a 2:30 p.m. meal Thursday, Friday and Saturday. For reservations, please call Lynne Tolley at 931-759-7394. Our seatings fill up pretty fast, so it's best to make your reservations well in advance. Also, keep in mind that we're serving meals between 11 a.m. and 2:15 p.m. Monday through Wednesday, and between 11 a.m. and 3:45 p.m. Thursday through Saturday, so you'll get better results if you don't call during those times.

*Several recipes from Miss Bobo's are listed at the Jack Daniels site.









MsgID: 0075925
Shared by: Margie-KY
In reply to: ISO: Miss Mary Bobo - interest (and note to S...
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cream Cheese Penguins
  • These little guys are SO cute. My teenage daughter made them last year for our New Year's Eve party, and they were a hit. The original recipe says you can add hats and scarves with pieces of red pepper. My daughter ju...
  • Beef Birds Stroganoff with Mushroom Sauce (1964)
  • BEEF BIRDS STROGANOFF "Herb flavored stuffing fills these savory beef rolls cooked in a pleasantly tart mushroom sauce." 1 1/2 pounds round steak cut 1/2-inch thick 1/2 of an 8-oz. package herb bread stuffing mix Flo...
  • Pickle Relish (canning recipe)
  • Chances are that if it was an old recipe it was not safe to use nowdays. The old recipes were often based on vinegar that was as much as 40 percent acidity compared to our current 5% vinegar. Some cheap ones are only 4% ...
  • Sweet and Sour Coleslaw
  • SWEET AND SOUR COLESLAW 1 head red or green cabbage (about 2 pounds) or combination of both, cored and shredded 1/2 cup sugar 2 teaspoons salt 1/2 cup vegetable oil 3 tablespoons lemon juice 1/2 teaspoon poppy seeds G...
  • No-Knead Kolacky (Ann Pillsbury recipe, 1950's)
  • NO-KNEAD KOLACKY 1/2 cup scalded milk 3 tablespoons shortening 3 tablespoons sugar 1 1/2 teaspoons salt 1/2 cup water. 1 cake compressed yeast (or 1 package dry granular yeast) 1 egg 3 cups sifted all-purpose flo...
ADVERTISEMENT
  • Letter M Recipes
  • January 30, 2008 Recipe Swap LETTER M RECIPES (MELON, MAPLE, MACARONI, MOCHA, MUFFINS, ETC.) All Recipes Posted This Week - ...
  • Letter T Recipes
  • May 30, 2006 Recipe Swap LETTER T RECIPES (TUNA, TOMATOES, TORTILLAS, TURKEY, ETC.) To add a recipe please click POST REPLY . This Week's Daily Recipe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Miss Mary Bobo's Boarding House ..a brief history
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!