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Recipe: Popping Fresh Barbecups (Pillsbury Bake-Off, 1968)

Main Dishes - Beef and Other Meats
POPPING FRESH BARBECUPS

3/4 lb. ground beef
1/2 cup Kraft Barbecue Sauce
2 tablespoons brown sugar
1 tablespoon instant minced onion
1 can Pillsbury Refrigerated Tenderflake or Tenderburst Biscuits
3/4 cup shredded Kraft Cheddar cheese

In large skillet, brown beef; drain. Add barbecue sauce, brown sugar, onion.

Separate dough into biscuits. Place each biscuit in a greased muffin cup, pressing dough up sides to edge of cup. Spoon meat mixture into cups.

Bake at 400 degrees F for 10 to 15 minutes, or until golden brown. Sprinkle with cheese.

Makes 12 servings
From: Recipelink.com
Source: Recipe booklet: Thoroughly Modern Recipes from the Pillsbury Bake-Off, 1969
MsgID: 3149335
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (15)
Board: Daily Recipe Swap at Recipelink.com
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