ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're very welcome Stasi! (nt)

Misc.
nt
MsgID: 0217334
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Graham Cracker Brown Bread - Sounds like...
Board: All Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lemon Cookies (using rice flour)
  • LEMON COOKIES 2/3 cup butter, softened 1/4 cup white sugar pinch salt 1 tsp vanilla extract zest and juice of 1/2 lemon 1 tbsp poppy seeds 1 cup all-purpose flour 1/4 cup rice flour Preheat oven to 300 degrees...
  • Creamed Peas and Potatoes
  • CREAMED PEAS AND POTATOES 2 1/2 cups cubed potatoes or 10 to 12 small red potatoes* 1/2 cup raw or frozen green peas 2 tbsp. flour 2 cups milk, divided use 2 tbsp. butter salt and pepper fresh or dried parsley If usi...
  • Chocolate Hazelnut Espresso Biscotti
  • CHOCOLATE HAZELNUT ESPRESSO BISCOTTI "The menage a trois of hazelnuts, chocolate, and espresso in the biscotti is both intriguing and titillating. Add sorbet and you have arranged a veritable orgy of textures and tast...
  • Wildwood Planked Salmon (oven-roasted)
  • WILDWOOD PLANKED SALMON 4 cedar planks, soaked overnight in water (see note*) 4 (6 ounces each) salmon fillets, preferably wild, boned, skins on Vegetable oil Salt and freshly ground black pepper 8 sprigs fresh rosema...
ADVERTISEMENT
  • Chilaquiles (low fat, serves 2)
  • CHILAQUILES 2 corn tortillas (8 inches) 1 cup egg substitute (or whites of 4 large eggs, beaten) 1/2 cup thick and chunky style salsa, divided use 1/2 tsp. ground cumin 1/4 tsp. salt (optional) 1 tsp. canola oil or ve...
  • Mexican Beans and Greens (no meat, blender)
  • MEXICAN BEANS AND GREENS 1 small white onion, coarsely chopped, about 1 cup 2 to 3 canned chipotle chile peppers* 3 garlic cloves, coarsely chopped 2 tablespoons chili powder 2/3 cup vegetable broth, or water 1 t...
  • TGIF's Balsamic Vinaigrette (repost)
  • BALSAMIC VINAIGRETTE SALAD DRESSING Similar to TGI Fridays- Used on Pecan Crusted Chicken Salad 1/2 cup balsamic vinegar 2 tablespoons honey 2 minced garlic cloves 1 tablespoon soy sauce 1/2 cup extra-virgin olive oil...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're very welcome Stasi! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!