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CREAMED PEAS AND POTATOES
2 1/2 cups cubed potatoes or 10 to 12 small red potatoes*
1/2 cup raw or frozen green peas
2 tbsp. flour
2 cups milk, divided use
2 tbsp. butter
salt and pepper
fresh or dried parsley
If using red potatoes, scrub and remove a narrow strip of peel from center of each potato. Place potatoes in a saucepan, cover with water and cook just until tender, adding peas for last few minutes of cooking; drain.
Combine flour with a small amount of milk and stir until smooth. Pour remaining milk over cooked potatoes; add butter and heat until hot. Stir in flour and milk to thicken. Season to taste with salt and pepper. Pour into serving dish and sprinkle with parsley.
*Round red potatoes are popular for flavor and color when boiled in their skins for salads and other dishes. They won't fall apart.
Source: Tasty Taters by Judith Bosley
2 1/2 cups cubed potatoes or 10 to 12 small red potatoes*
1/2 cup raw or frozen green peas
2 tbsp. flour
2 cups milk, divided use
2 tbsp. butter
salt and pepper
fresh or dried parsley
If using red potatoes, scrub and remove a narrow strip of peel from center of each potato. Place potatoes in a saucepan, cover with water and cook just until tender, adding peas for last few minutes of cooking; drain.
Combine flour with a small amount of milk and stir until smooth. Pour remaining milk over cooked potatoes; add butter and heat until hot. Stir in flour and milk to thicken. Season to taste with salt and pepper. Pour into serving dish and sprinkle with parsley.
*Round red potatoes are popular for flavor and color when boiled in their skins for salads and other dishes. They won't fall apart.
Source: Tasty Taters by Judith Bosley
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Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!