Betsy-I tried this recipe and though it was close to the one I am looking for, it was not the same. The consistancy of the batter was dry and the color was light brown, with more of a ginger bread quality. I want a batter closer to a cake batter and a deep brown color, and when cooked looks the same as a chocolate cake with the same moist consistancy. When served with butter it is wonderful...so I'll keep looking. Thanks for your time and effort.
Editor's note:
Thank you for letting us know Stasi, we'll keep looking too. Please share the recipe if you find it.
Happy Baking!
Betsy
Editor's note:
Thank you for letting us know Stasi, we'll keep looking too. Please share the recipe if you find it.
Happy Baking!
Betsy
MsgID: 0217377
Shared by: Stasi Sapp Georgia
In reply to: ISO: Quick Boston Brown Bread (using graham c...
Board: All Baking at Recipelink.com
Shared by: Stasi Sapp Georgia
In reply to: ISO: Quick Boston Brown Bread (using graham c...
Board: All Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Quick Boston Brown Bread (using graham cracker crumbs and molasses) |
| Stasi Sapp-Georgia | |
| 2 | Recipe: Graham Cracker Brown Bread (using graham cracker crumbs and molasses) |
| Betsy at Recipelink.com | |
| 3 | Thank You: Graham Cracker Brown Bread - Sounds like a winner! |
| Stasi Sapp-Georgia | |
| 4 | You're very welcome Stasi! (nt) |
| Betsy at Recipelink.com | |
| 5 | Recipe(tried): Boston Brown Bread (still looking) |
| Stasi Sapp Georgia | |
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