ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're welcome Dianne - I hope someone will have the right one! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 0220309
Shared by: Betsy at Recipelink.com
In reply to: Thank You: spritz cookies
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Spritz Cookies from Family Circle
  Dianne, Millbrook, NY
2 Recipe: Danish Spritz Cookies (Family Circle, 1985)
  Betsy at Recipelink.com
3 Thank You: spritz cookies
  Dianne, Millbrook, NY
4 You're welcome Dianne - I hope someone will have the right one! (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Icelandic Three-Grain Brown Bread
  • ICELANDIC THREE-GRAIN BROWN BREAD This soda bread recipe comes from an Icelandic farmhouse. It's dark, delicious, and full of wholesome grains. It's also excellent toasted. 1/2 cup packed brown sugar 1/2 cup butter, ...
  • Beef-Rice Oriental (Minute Rice, 1966)
  • BEEF-RICE ORIENTAL 1 small clove garlic, minced 3 tablespoons salad oil 1 1/2 cups diced cooked beef* 1 1/3 cups Minute Rice 1/2 teaspoon ground black pepper 2 cups hot water 1 1/2 cups shredded lettuce, escarole, or ...
  • Honey and Ginger-Glazed Chicken Wings
  • HONEY AND GINGER-GLAZED CHICKEN WINGS 3 to 4 lbs. chicken wings FOR THE MARINADE: 1 cup honey 1/2 cup fresh orange juice 1/4 cup soy sauce 1/4 cup fresh lemon juice 1 Tbsp. minced garlic 1 Tbsp. peeled, minced fresh g...
  • Walnut Shortbread
  • WALNUT SHORTBREAD 1 cup softened butter 3/4 cup confectioner's sugar 1 tsp vanilla 1 1/2 cups chopped walnuts 12 large walnut pieces Cream butter, confectioner's sugar, and vanilla until light. Stir in flour and chop...
  • Kiffles
  • I grew up in Butler and loved Kiffles and have looked everywhere for the recipe and came across this one. It tastes good and pretty close to the ones from the bakery, however, it was a recipe a friend of mine found in he...
ADVERTISEMENT
  • Beer Cheese Dip or Sauce (using cornstarch and Cheddar)
  • BEER CHEESE DIP "Serve with soft pretzels, breadsticks or veggies for a tasty appetizer! Also makes a delicious cheese sauce to serve over baked potatoes." 1 cup beer 8 ounces (2 cups) shredded Cheddar cheese 1/4 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome Dianne - I hope someone will have the right one! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!