Recipe: Beer Cheese Dip or Sauce (using cornstarch and Cheddar)

BEER CHEESE DIP

"Serve with soft pretzels, breadsticks or veggies for a tasty appetizer! Also makes a delicious cheese sauce to serve over baked potatoes."

1 cup beer
8 ounces (2 cups) shredded Cheddar cheese
1/4 cup milk
2 tablespoons Argo Corn Starch
1/2 teaspoon garlic salt
1/8 teaspoon ground cayenne pepper

Combine beer and cheese in a medium saucepan over medium high heat. Cook, stirring frequently, until cheese is melted.

Mix milk and corn starch in a small dish; whisk into saucepan along with garlic salt and cayenne pepper. Cook another 2 to 3 minutes until sauce is thickened.

Makes 2 cups
Source: ACH Food Companies, Inc.