SWISS CHARD WITH PINE NUTS AND CURRANTS "I recently tried this dish at Chris MacDonald's Cava Restaurant in Toronto and enjoyed it so much I made up a version for my Spanish cooking class." 1 lb. Swiss chard 2 Tbsp e...
NO-COOK INDIAN ICE CREAM (KULFI) "This recipe was an open secret among our friends in Bahrain. I heard an advertisement on TV the other night that described this dish perfectly: Sunday taste, Tuesday effort!" 1 (14 o...
PEAR APRICOT JAM "Try this easy-to-make jam on whole-wheat muffins or toast." 3 pounds firm pears, peeled, cored, and chopped Juice and zest of 2 firm lemons 1 1/2 cups water 2 1/2 cups (10 ounces) soft dried apricot...
NEAPOLITAN-STYLE BAKED PEPPERS (Grilled peppers are topped with fresh bread crumbs and olive oil before baking.) 4 yellow bell peppers 4 red bell peppers 3 tablespoons capers, rinsed and chopped if large 3 tablespoons...
This a recipe that is a good home made version of Reese's Peanut Butter Cups. Coat your mold with tempered chocolate* and let harden. Fill with the following filling and coat the bottom of the mold with more chocol...
STRAWBERRY SOUP 1 pint fresh strawberries, hulled 1/2 cup white wine or apple juice 1/2 cup sugar 2 Tbsp lemon juice 1 tsp grated lemon peel In a blender, combine all ingredients. Cover and process until smooth. Po...
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