ADVERTISEMENT
- Real Recipes from Real People -

You're welcome Edie! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 101410
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Ripening Tomatoes Indoors
Board: Gardening at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Edie in ID
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Edie in ID
5
  Betsy at Recipelink.com
6
  Edie in ID
7
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Filled Italian Doughnuts
  • FILLED ITALIAN DOUGHNUTS 2 tsp dry active yeast 1/2 cup warm water (about 100 degrees F) 1/4 cup granulated sugar 5 cups pastry flour 4 Tbs unsalted butter at room temperature 3/4 cup warm milk Pinch of salt 2 to 3 cu...
  • Jackie Olden's Roast Turkey - Slow Cooking Method
  • JACKIE OLDEN'S ROAST TURKEY - SLOW COOKING METHOD Rub turkey inside and out with butter. Sprinkle inside and out with salt and pepper. Place (unstuffed) on roasting rack breast side down. Roast at 275 degrees F for ...
  • Chicken with Indian Apricot Sauce (blender)
  • CHICKEN WITH INDIAN APRICOT SAUCE FOR THE SPICE PASTE: 8 whole cardamom pods 3 shallots, sliced 1 (2-inch) piece fresh ginger, peeled, sliced 1 teaspoon (generous) fennel seeds 1 teaspoon...
  • Quick Chopped Chicken and Artichoke Casserole
  • QUICK CHOPPED CHICKEN AND ARTICHOKE CASSEROLE 4 boneless, skinless chicken breast halves 1 can (8 ounces) sliced water chestnuts, drained 1 can (2 ounces) diced pimento 1 can (13-3/4 ounces) quartered, water-packed ar...
  • Chocolate Chunk Coffee Cake
  • CHOCOLATE CHUNK COFFEE CAKE FOR THE CHOCOLATE-NUT MIXTURE: 1 (4 oz) pkg Baker's German's Sweet chocolate, chopped 1/2 cup chopped nuts 1/4 cup sugar 1 tsp cinnamon ...
ADVERTISEMENT
  • Roast Beef Pocket Sandwiches (serves 2)
  • ROAST BEEF POCKET SANDWICHES 1 cup plain no fat yogurt 1/2 teaspoon dried dill weed 1 teaspoon mustard 1 cup chopped bell pepper 2 (6-inch diameter) pita breads diameter, cut in half to form pockets 2 thin slices coo...
  • Jazzy Lime Grilled Chicken
  • JAZZY LIME GRILLED CHICKEN 1 broiler-fryer chicken, quartered FOR THE MARINADE: 1/3 cup lime juice 1/4 cup brown sugar, packed 1/4 cup cooking oil 2 tbsp. prepared yellow mustard 1 clove...
  • Microwave Potato Chips
  • MICROWAVE POTATO CHIPS 1 potato, thinly sliced (peel or don't peel) Spray a dinner plate with Pam. Place potato slices on plate in a single row. Microwave on HIGH for 4 minutes. Turn slices over and continue to micro...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome Edie! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!